1st Edition

Soy Protein Products
Characteristics, Nutritional Aspects, and Utilization

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ISBN 9781893997271
Published November 30, 2001 by AOCS Publishing
53 Pages

USD $22.95

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Book Description

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.