1st Edition

Food Protein Analysis
Quantitative Effects On Processing



ISBN 9780824706845
Published May 24, 2002 by CRC Press
488 Pages

USD $335.00

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Book Description

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.